Parkinson's disease | Alzheimer's disease | Centers for Disease Control and Prevention | Huntington's disease | Centers for Disease Control | Bright's disease | Dutch elm disease | disease | Crohn's disease | Chagas disease | sexually transmitted disease | Plague (disease) | Chronic obstructive pulmonary disease | Sexually transmitted disease | Lyme disease | Gaucher's disease | cardiovascular disease | Asbestos Disease Awareness Organization | Alzheimer's Disease | Paget's disease of bone | Motor Neurone Disease Association | Graves' disease | End stage renal disease | chronic obstructive pulmonary disease | Chronic kidney disease | chronic kidney disease | Cardiovascular disease | Batten disease | Tay-Sachs disease | Schilder's disease |
It is most common in patients of northern European ancestry, and is associated with the HLA-DQ2 haplotype along with celiac disease and gluten sensitivity.
Causes of protein losing enteropathy include celiac disease, Crohn's disease, short bowel syndrome (where the absorptive area for proteins is decreased), intestinal lymphangiectasia, amyloidosis, enteropathy caused by NSAIDs, Ménétrier's disease, dyskeratosis congenita, IPEX and giardiasis.
Chia Seed Flour offers life saving alternative for 3 million Americans with Coeliac disease, individuals with celiac disease cannot tolerate gluten, a protein found in wheat, rye and barley.