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unusual facts about chicken salad


Chicken salad

The American form of chicken salad was first served by Town Meats in Wakefield, Rhode Island, in 1863.


Persicaria odorata

Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and in raw summer rolls (gỏi cuốn), as well as in some soups such as canh chua and bún thang, and stews, such as fish kho tộ.


see also

Celebrity Cooking Showdown

In a 34-33 decision, Cindy's menu of Chinois Chicken Salad, Pan-seared Szechuan Beef and Baked Alaska narrowly edged out Tony's Caprese Salad Tower, Penne á la Vodka with Salmon and Affogado Italian Sundae.

Chinese chicken salad

The pleasing combination of ingredients have given Chinese chicken salad widespread popularity, thus establishing it on many restaurant menus, including the fast food establishment Wendy's and the exclusive Spago.