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According to food chemist Udo Pollmer of the European Institute of Food and Nutrition Sciences in Munich, alcohol can be molecularly encapsulated in cyclodextrines, a sugar derivate.
In 1989, he succeeded Aaron E. Wasserman as editor of JFS. During Berry's tenure, JFS would change its structure where articles would be published a first-come, first-serve basis to where it would be sectioned by discipline (food chemistry, food engineering, food microbiology, nutrition, and sensory analysis.).
William A. "Bill" Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, quick-set Jell-O, Cool Whip, and powdered egg whites.
Zoltan I. Kertesz, a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry