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In 1989, he succeeded Aaron E. Wasserman as editor of JFS. During Berry's tenure, JFS would change its structure where articles would be published a first-come, first-serve basis to where it would be sectioned by discipline (food chemistry, food engineering, food microbiology, nutrition, and sensory analysis.).
Zoltan I. Kertesz, a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry