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American Frozen Food Institute (AFFI) is a trade association and lobbying group based in McLean, Virginia for manufacturers and distributors of frozen food.
Among the industrial companies operating in the area of Baja are UNILEVER Rt. producing deep frozen products, the Bread factory of Bácska Sütoipari Rt., the abattoir of DÉLHÚS and the Pannonia Brewery.
Today microwave-heated frozen nasi goreng is available in convenience stores, such as 7-Eleven and Lawson in Indonesia.
Bejam was a British frozen food retailer which was founded by John Apthorp in 1968, based in Stanmore.
He first enjoyed success as a founding member and managing director of the family business of frozen food stores Bejam, which became a market leader in the United Kingdom, trading from hundreds of stores across the country.
The UK production site for the Findus frozen food brand was based in Longbenton until mid-January 2009 when, through cost-cutting and fire damage, the factory was closed, with the loss of around 400 jobs.
Its success was apparently not sufficient, perhaps in part due to a switch to prefab/frozen food, as well as employee theft, and it eventually became the center of an episode of Restaurant: Impossible.
By the 1970s, the three largest producers of frozen food were Birds Eye (UK), Findus (who opened a plant in Grimsby in June 1960) and Ross Group.