The remaining carcass (including other meat, bones, and skin) is then put in a specially-designed press, similar to a wine press.
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Notable buildings include the 3-story, log Georgian style Ritter House (1790); Amos Trexler House (1886); 1 1/2-story log house (c. 1800); Trexler General Store (1890); cider mill (c. 1850); 3-story, frame storage building (1917); and Nathan Trexler House (1875).