The remaining carcass (including other meat, bones, and skin) is then put in a specially-designed press, similar to a wine press.
Donald Duck | duck | Daffy Duck | Duck Dynasty | Tufted Duck | duck (cricket) | Daisy Duck | Duck (cricket) | Duck Amuck | Daffy Duck's Quackbusters | Laysan Duck | Duck | Darkwing Duck | Battle of Duck Lake | Wood Duck | The Wild Duck | Pacific Black Duck | Duck Patrol | Harlequin Duck | Goldeneye (duck) | Duck Sauce | Donald "Duck" Dunn | The Oregon Duck | the Oregon Duck | The Fat Duck | Redhead (duck) | Pressed Steel Company | Pressed Steel Car Company | Peter Duck | Peking Duck |
Duck, especially the pressed duck, is the specialty (Canard à la presse, Caneton à la presse, Caneton Tour d'Argent).