X-Nico

unusual facts about gene splicing



Blue tomato

Blue tomatoes have also been developed at the John Innes Centre in the UK using GMO gene splicing techniques, incorporating genes from snapdragons to increase the anthocyanin levels.


see also

History of Stanford Medicine

In 1980 Stanford University and the University of California, San Francisco received a patent for gene splicing and cloning technologies - a catalyst for the nascent biotechnology industry.