Fishing, though less important than in the past, is still practiced especially through the ports of Le Conquet, Douarnenez, Camaret and Brest where catches range from crabs to sardines and monkfish.
Participants can expect to catch a large selection of deep sea fish in this area: herring, cod, redfish, perch, monkfish, Atlantic halibut, plaice, carp, char, mackerel, and others.
Nowadays, fish such as eel, pike, carp and bass are used, though other fish such as cod, monkfish, or halibut can be used.