The two projects also got names - the Ju 248 Flunder (Flounder) and the Me 263 Scholle (Plaice).
In North German and Danish cuisine plaice is one of the most commonly eaten fishes.
Plaice | Stephen Plaice | plaice |
In North German and Danish cuisine plaice is one of the most commonly eaten fishes.
Participants can expect to catch a large selection of deep sea fish in this area: herring, cod, redfish, perch, monkfish, Atlantic halibut, plaice, carp, char, mackerel, and others.