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After qualifying as a chef O’Donoghue was promoted to Sous Chef at Jessica's Seafood Restaurant in Perth.
From here, she went on to serve an externship at the Henley Park Hotel in 1996, where she was then promoted to sous chef.
Mia Presley - Cassia: The sous chef at Les Delices Restaurant, and Bella's best friend.
In 1996 Carmellini’s career shifted from Italian to French cooking when he returned to New York City for good to accept a sous chef job at Le Cirque followed by becoming chef de cuisine under Daniel Boulud at Café Boulud where he would remain for six years winning two James Beard Foundation Awards and a three-star review from the New York Times.
He became a sous chef at Qaboos bin Said al Said's Palace in which it took him international trips, which in turn exposed Logro to international cuisines.
After 3 years learning his craft under Marco Pierre White at the Criterion, he was sous chef under the tutelage of another culinary legend, Michel Roux Jr at Le Gavroche for a further three years.
On November 1st 1959, when he was still a "sous-chef" (equivalent to mayor today), he got attacked and slapped by a group of uncontrolled Tutsi youth at Byimana in the Southern Province.
Returning to Wales to be closer to his family, Sommerin joined The Crown at Whitebrook in Monmouthshire in 2000 as Sous Chef.
He also guest-starred on Friends as Tim, Monica's inexperienced sous-chef, in "The One with Rachel's Date" in Season 8; has a recurring role on AMC's Mad Men as Ted Chaough, from rival firm CGC; played car salesman Brad Elias on the CBS', The Mentalist; and played Jack, Annie's ex-brother-in-law and crush, on Fox's I Hate My Teenage Daughter.
In 1984, he spent the year as a chef with Frédy Girardet in Crissier before joining « Le Patio » reataurant where he sous-chef de cuisine from 1985 to 1986.
He stayed for one and a half years before moving to Le Bernardin in 1997 to work under Eric Ripert, where he stayed two and a half years, working as a sous chef for most of that time.
From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges.