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Nicknamed and trademarked as The Organic Chef, he runs the Rosas Farms in Marion County, which produces and sells all grass-fed and organic foods.
Vaucher also taught at Saleve Adventist University, Collonges-sous-Salève, Haute-Savoie, a French biblical college, from 1921-1941 and 1945-1983.
She has acted as consultant chef to Birds Eye brand to develop a range of healthy Indian ready meals.
Anne-Marie Rivier (known to her family as Marinette) was born on 19 December 1768, in Montpezat-sous-Bauzon in the Ardèche Department, south-central France.
The Argan (Argania spinosa) is a species of tree endemic to the calcareous semi-desert Sous valley of southwestern Morocco and to the Algerian region of Tindouf in the western Mediterranean region.
Chef Nance Tourigny worked with Tropp in the early 90's and went on to establish her successful personal chef business in Seattle working for prominent clients like Craig McCaw.
In 1996 O'Donoghue travelled to the United Kingdom where he worked at The River Café before moving to become Head Chef at the Monte's Club in Knightsbridge with Jamie Oliver.
The Carrousel de Baronville is a group of buildings located in the hamlet of Baronville, close to the towns of Béville-le-Comte and Oinville-sous-Auneau, in France .
The second battle was between Pierre Gagnaire and Iron Chef French Hiroyuki Sakai, with theme ingredient lobster, and was won by Gagnaire.
The couple separated and divorced in 2011, with his ex-wife now in a relationship with TV chef John Torode.
In 2008, after his election as senator, he had resigned his post as major of the commune of Bourg-de-Peage, which is the chef-lieu of the canton of the same name, represented by Guillaume in the General Council.
Prior to his career as a culinary chef, he had received an education at Gangneung Yeongdong College.
He is Head Chef at the The Landau restaurant located in The Langham, London.
He was the leader of an SA sport school at Rieneck Castle and then a "Training Chief" ("Chef AW" for SA-Ausbildungswesen).
The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi.
Füri blades are endorsed by several celebrity chefs around the world, including TV chef Rachael Ray in North America, restaurateur Stephanie Alexander in Australia and Nigella Lawson in Britain.
In 1360 he took the fortress of Chaven in Brittany, as well as the castle of Ferte-sous-Jouarre, and was present at Calais when peace was made between England and France in October 1360.
Returning to Wales to be closer to his family, Sommerin joined The Crown at Whitebrook in Monmouthshire in 2000 as Sous Chef.
Born into a family of Muslim notables of Fez, Mohamed Ben Abdejlil, who had made the Hajj to Mecca with his father, converted to Catholicism and was baptized in April 7, 1928 in the chapel of Franciscan college of Fontenay-sous-bois, taking the Christian name Jean, with sponsor of French orientalist Louis Massignon.
In 1985, on Saval's texts, Gibrat drew, in Télé Poche, l'Empire sous la mer, an adventure starring the canine character Zaza, created by Dany Saval and Michel Drucker.
Jerry Traunfeld is an American chef and author who served as the executive chef of The Herbfarm restaurant in Woodinville, Washington from July 1990 to November 2007.
He was a chef with 82 Wing, 23 Squadron and was posted to bases in Ipswich, Queensland and later after the Japanese surrender, at Morakai and Balikpapan in Borneo.
Stacy McLennan was replaced after the 1st season with Chef Anna Olson.
Subsequently he specialized in the technique called dalles de verre sous beton, a method using coloured glass and concrete, developed in France after the second world war, and which he developed as a distinctive style during a return visit to France in 1964, when he studied the work of Gabriel Loire in Chartres, which profoundly informed his approach to the medium.
She goes on her pre-honeymoon with her chef fiancé Victor, (Gael García Bernal) to Verona, Italy.
Manu Feildel (born 1974) is a French celebrity chef, living in Australia, most widely known for his participation in Australia's cookery competition programs Ready Steady Cook, MasterChef Australia and My Kitchen Rules although he also achieved a solid reputation as a head chef at the restaurant Bilson's before moving to open his own restaurant, Manu at L'Étoile, in 2009.
Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache."
In the post-series New York Battle special in 2000, he assisted Iron Chef French Hiroyuki Sakai in delivering a lecture on preparing salmon to students at the Culinary Institute of America.
Eddie Matney, American chef, restaurateur and television personality
The program discusses both soft issues such as fashion and celebrities, as well as social problems such as divorce, infidelity, and child trafficking; guests on the first episode included American actress Joan Chen, Australian singer Olivia Newton-John, and New Zealand chef Bobby Chinn.
Series two brought a change in format, with it becoming a competition-game show, and Mixon as one of the three judges alongside Art Smith and Warren Sapp.
In 2009, Chef Norén competed on an episode of Bravo’s Top Chef Masters, which aired July 15, with Rick Moonen, Lachlan Mackinnon-Patterson, and Michael Chiarello (who was declared the winner).
Paris Sous Les Bombes (Paris Under The Bombs) is the third album by French hip hop group Suprême NTM.
Paul Cushing Child, husband of chef, author and television personality Julia Child
In 1953, he was named President of the Sous-Section du Contentieux, then vice President in 1959, for which he was decorated by 1962 for aiding General de Gaulle with an exercise on special powers named in article 16 of the Constitution.
On his return to Copenhagen, he served as head chef at various top restaurants before opening his first restaurant, Geranium (one Michelin Star Awarded in 2012, two in 2013) in Rosenborg Gardens, together with Søren Ledet.
American author Edith Wharton lived in Saint-Brice-sous-Forêt from 1919 until her death in 1937.
"Sakai" is a play on the word “chef,” and refers to Iron Chef Hiroyuki Sakai.
She began working in restaurants immediately, first in Boston, Massachusetts, and then in New York City, taking off time only for a postgraduate apprenticeship with Master Chef Maurice Cazalis of the Henri IV Restaurant in Chartres, France, in 1979.
It is also the home town of chef Massimo Capra, famous for television appearances on the Food Network in North America, particularly on the series Restaurant Makeover.
He acted as deputy chef de mission for the Malaysian team at the 1978 Commonwealth Games in Edmonton and the 1982 Asian Games in Delhi, and chef de mission at the 1984 Summer Olympics in Los Angeles.
The natural vegetation in the Sous is savanna dominated by the Argan (Argania spinosa), a local endemic tree found nowhere else; part of the area is now a UNESCO Biosphere Reserve to protect this unique habitat.
Sous rature is a strategic philosophical device originally developed by Martin Heidegger.
The first recorded preparation of štruklji is said to be in 1589, when a chef at a manor in Graz wrote down the recipe for cooked štruklji with tarragon filling.
He is also known for playing slightly nervous characters, such as the rollerskating chef, Nauls, in John Carpenter's The Thing, as well as the unfortunate National Guard, Cribbs, in Walter Hill's Southern Comfort.
The only way to recruit new Adventist teachers was to send trainees to the college (now Saleve Adventist University) at Collonges-sous-Salève in France.
Following their marriage, Bonnel went to France with her husband, who had a distinguished career in the French Navy, rising to be chief of the maritime health service (chef du service santé des gens de mer) in 1969-72 and an internationally recognized biologist associated with the World Health Organization.
"Under the Bridges of Paris" is a 1914 popular song with music written by Vincent Scotto, the original French lyrics (entitled "Sous les ponts de Paris") by Jean Rodor (1914), and English lyrics by Dorcas Cochran (1952).
Such a highly conventionalized theme, with undertones of eroticism justified by its mythological context, was ripe for modernist deconstruction; in 1870 Arthur Rimbaud evoked the image of a portly Clara Venus ("famous Venus") with all-too-human blemishes (déficits) in a sardonic poem that introduced cellulite to high literature: La graisse sous la peau paraît en feuilles plates (the fat under the skin appears in slabs).
In 1996 Carmellini’s career shifted from Italian to French cooking when he returned to New York City for good to accept a sous chef job at Le Cirque followed by becoming chef de cuisine under Daniel Boulud at Café Boulud where he would remain for six years winning two James Beard Foundation Awards and a three-star review from the New York Times.
He became a sous chef at Qaboos bin Said al Said's Palace in which it took him international trips, which in turn exposed Logro to international cuisines.
After 3 years learning his craft under Marco Pierre White at the Criterion, he was sous chef under the tutelage of another culinary legend, Michel Roux Jr at Le Gavroche for a further three years.
On November 1st 1959, when he was still a "sous-chef" (equivalent to mayor today), he got attacked and slapped by a group of uncontrolled Tutsi youth at Byimana in the Southern Province.
He also guest-starred on Friends as Tim, Monica's inexperienced sous-chef, in "The One with Rachel's Date" in Season 8; has a recurring role on AMC's Mad Men as Ted Chaough, from rival firm CGC; played car salesman Brad Elias on the CBS', The Mentalist; and played Jack, Annie's ex-brother-in-law and crush, on Fox's I Hate My Teenage Daughter.
In 1984, he spent the year as a chef with Frédy Girardet in Crissier before joining « Le Patio » reataurant where he sous-chef de cuisine from 1985 to 1986.
He stayed for one and a half years before moving to Le Bernardin in 1997 to work under Eric Ripert, where he stayed two and a half years, working as a sous chef for most of that time.
From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges.