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unusual facts about stockfish


Stockfish

Dishes made from stockfish (locally called bakalar) are traditionally eaten on Christmas Eve in Croatia, especially Dalmatia.


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Elision

The perceived vulgarity of the silent d may lead to hypercorrections like *bacalado for bacalao (stockfish) or *Bilbado for Bilbao.

Sandrigo

The town is famous due to the "Festa del Baccalà", where the typical dish baccalà alla vicentina is prepared with the stockfish imported from Røst, a Norwegian town belonging to the Lofoten.


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