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3 unusual facts about sustainable agriculture


Sustainable agriculture

Several attempts have been made to produce an artificial meat, using isolated tissues to produce it in vitro; Jason Matheny's work on this topic, which in the New Harvest project, is one of the most commented.

Lindsay Falvey (2004) Sustainability – Elusive or Illusion: Wise Environmental Management.

Sustainability affects overall production, which must increase to meet the increasing food and fiber requirements as the world's human population expands to a projected 9.3 billion people by 2050.


Franklin Hiram King

Three of his seven books were written during that period, the best known of which is Farmers of Forty Centuries, or Permanent Agriculture in China, Korea, and Japan, which recounted his investigations into what would now be called sustainable agriculture during a nine-month tour of Asia in 1909.


see also

Claude Fischler

He serves on the Strategic Committee on Sustainable Agriculture and Development advising the French Minister of Food and Agriculture and also on the Advisory Group on Risk Communication of the European Food Safety Authority.

Mildred Howard

In the late 1990s, Howard was selected by Alice Waters to serve as executive director of The Edible Schoolyard, Waters's garden at Martin Luther King Middle School in Berkeley, which offered middle school-aged youth hands-on education in the garden and the kitchen with a focus on sustainable agriculture.

Pueblo a Pueblo

In 2013, Pueblo a Pueblo was awarded the Specialty Coffee Association of America's Sustainability Award for its Organic School Garden Project, which introduces primary school children to the basics of nutrition and sustainable agriculture.