The maximum amount of sugar allowed for a trocken designation depends on the level of acid in the wine.
wine | April Wine | Champagne (wine) | Master of Wine | Last of the Summer Wine | Wine Spectator | Wine | Iron & Wine | French wine | Port wine | Toni Wine | The World of Fine Wine | Sacramental wine | California wine | Bordeaux Wine Official Classification of 1855 | Argentine wine | Slovenia (wine) | International Wine and Spirit Competition | Champagne (wine region) | Bordeaux wine regions | Australian wine | Wine to Water | The Days of Wine and Roses | Spill the Wine | Sparkling wine production | port wine | Nahe (wine region) | Madeira wine | List of wine-producing regions | German Wine Queen |