Acclaimed chef David Kinch of the Los Gatos, California restaurant Manresa cites Passard as “the chef who has most inspired me” in his 2013 cookbook.
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Alain Passard began his career at Le Lion d’Or in Liffré from 1971 to 1975 under Michel Kéréver, one of the few Michelin-starred Bretons of his time.
While in Paris, she worked as a stagiaire at Restaurant Arpège, Alain Passard's Michelin 3-star restaurant.
Alain Delon | Alain Bashung | Alain Resnais | Alain Prost | Alain Whyte | Alain Touraine | Alain Connes | Alain Badiou | Alain Souchon | Alain Chamfort | Alain Juppé | Jehan Alain | Alain Rohr | Alain Ducasse | Alain Veinstein | Alain Tanner | Alain Robert | Alain-Fournier | Alain Bosquet | Jacques-Alain Miller | Alain Lombard | Alain de Mijolla | Alain de Botton | Alain de Benoist | Alain Daniélou | Alain Clark | Alain Barrière | Alain Afflelou | Alain Sailhac | Alain-René Lesage |