The series of reactions is known by various names, including the "citric acid cycle", the "Krebs cycle" or "Szent-Györgyi — Krebs cycle", and the "tricarboxylic acid (TCA) cycle".
At the University of Illinois Medical School in Chicago he established the first electron microscope facility, before moving to the Marine Biological Lab and Institute for Muscle Research in Woods Hole, MA in 1952, where he was Head of Electron Microscopy, directing research projects under Nobel Laureate Albert Szent-Györgyi in the winter and for the Marine Biological Lab at Woods Hole during the summer.
Albert Szent-Györgyi (1893–1986), Hungarian physiologist who won the Nobel Prize in Physiology or Medicine in 1937
Albert Einstein | Royal Albert Hall | Victoria and Albert Museum | Albert Camus | Prince Albert | Albert Park | Albert Speer | Albert Schweitzer | Albert, Prince Consort | Albert Campion | Albert | Albert Park, Victoria | Albert II, Prince of Monaco | Albert Bierstadt | Albert Finney | Johann Albert Fabricius | Albert R. Broccoli | Albert Lee | Eddie Albert | Albert Einstein College of Medicine | Albert Bandura | Albert Watson (photographer) | Albert Watson | Albert King | Albert II of Belgium | Albert Brooks | Albert I of Belgium | Albert Gleizes | Mount Albert | Albert, Somme |
Pável gained a scholarship, was exempted from tuition fees and taught as an assistant professor, where one of his students was Albert Szent-Györgyi, later a Nobel Prize winner in Physiology.
Dénes Györgyi (1886–1961), Hungarian architect, a member of the Györgyi-Giergl artistic family
•
Albert Szent-Györgyi Medical University, originally established in Kolozsvár, Transylvania, in 1872
After that Györgyi was appointed Ministerial Commissioner responsible for codification of criminal law, under Minister Ibolya Dávid.
Haworth had been given his initial reference sample of "water-soluble vitamin C" or "hexuronic acid" (the previous name for the compound as extracted from natural products) by Hungarian physiologist Albert Szent-György, who had codiscovered its vitamin properties along with Charles Glen King, and had more recently discovered that it could be extracted in bulk from Hungarian paprika.