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unusual facts about Aleppo pepper


Aleppo pepper

Although a common condiment, its use in the United States outside of Armenian, Syrian and Turkish immigrant communities was rare until the 20th century, with one source (Los Angeles magazine) dating its rise in use among the broader U.S. population to the 1994 publication of The Cooking of the Eastern Mediterranean (ISBN 978-0-06-016651-9) by Paula Wolfert.



see also