On 13 May 2010 Sailhac, along with other chefs from The French Culinary Institute (now known as The International Culinary Center), Jacques Pepin, Jacques Torres and André Soltner, prepared a $30,000-per-couple dinner for President Barack Obama’s fund-raiser for the Democratic Congressional Campaign Committee at Manhattan’s St. Regis Hotel.
Soltner is a member of the American Culinary Federation, the Chef de Cuisine Association of America, and the Société de Cuisiniers de France.
André Previn | André Breton | Andre Agassi | André Malraux | André Derain | Victor André Cornil | Carl Andre | Andre Ward | Fabrizio De André | André the Giant | André Heller | André Gide | André-Gaston Prételat | André | Andre Norton | André Masséna | André Guignard | André Franquin | Andre Begemann | Peter Andre | Andre Williams | Andre Ware | André Leon Talley | André Le Nôtre | André Glucksmann | André Charlot | André Sogliuzzo | André Marie Constant Duméril | André-Jacques Garnerin | André Bauer |
On May 13, 2010, Pépin, along with other chefs from The French Culinary Institute (known as The International Culinary Center), Alain Sailhac, Jacques Torres and André Soltner, prepared a $30,000-per-couple dinner for President Barack Obama’s fund-raiser for the Democratic Congressional Campaign Committee at Manhattan’s St. Regis Hotel.