Hozon is made from a fermentation process that combines koji, salt and a primary substrate, such as cashews, chickpeas, or lentils.
Aspergillus | Aspergillus flavus | Aspergillus niger | Aspergillus fumigatus | Aspergillus versicolor | Aspergillus terreus | Aspergillus parasiticus | Aspergillus ochraceus | Rhizopus oryzae | Aspergillus sojae | Aspergillus oryzae | Aspergillus nidulans |