Aspergillus | Aspergillus flavus | Aspergillus niger | Aspergillus fumigatus | Aspergillus versicolor | Aspergillus terreus | Aspergillus parasiticus | Aspergillus ochraceus | Aspergillus sojae | Aspergillus oryzae | Aspergillus nidulans |
Most cultures available contain a research based consortium of Microbial cultures, containing all necessary microorganisms (B. licheniformis, B. thurengensis, P. polymyxa, B. sterothemophilus, Penicillium sp., Aspergillus sp., Flavobacterium, Arthrobacter, Pseudomonas, Streptomyces, Saccaromyces, Triphoderma, etc.).
Tribromoanisole is usually produced when naturally occurring airborne fungi and/or bacteria (usually Aspergillus sp., Penicillium sp., Actinomycetes, Botrytis cinerea, Rhizobium sp., or Streptomyces) are presented with brominated phenolic compounds, which they then convert into bromoanisole derivatives.
TCA is usually produced when naturally occurring airborne fungi and bacteria (usually Aspergillus sp., Penicillium sp., Actinomycetes, Botrytis cinerea, Rhizobium sp., or Streptomyces) are presented with chlorinated phenolic compounds, which they then convert into chlorinated anisole derivatives.