Additional Chinese herbs may include yu zhu (玉竹, rhizome of Solomon's Seal) and ju zhi
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The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Bak kut teh, a Chinese soup popularly served in Malaysia, Singapore, and etc
Kut | Lee Myung-bak | Siege of Kut | siege of Kut | Per Bak | Ong Bak 2 | Kut Klose | KUT | Bak | Yak Bak | Wu Teh Yao | Ust-Kut | Kut Chum District | Krasny Kut | Jacek Bąk | Chan Siu-bak | Bak kut teh | BAK | Annabel Teh Gallop | 1917, General Maude's Army captures Kut |