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unusual facts about broth



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Arequipan cuisine

Chairo is a beef broth marinated with yellow hot pepper, garlic, onion, spices, black chuño (a root), pieces of cured meat, tongue of lamb and patasca (a pork and corn stew).

Bak kut teh

The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.

Black soup

The ancient Spartan melas zomos (μέλας ζωμός), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar.

Clamato

It is also referred to colloquially as "clamato juice." Clamato was produced in its current form beginning in 1966 by the Duffy-Mott company in Hamlin, New York, by two employees who wanted to create a Manhattan clam chowder style cocktail by combining tomato juice and clam broth with spices.

Discovery and development of statins

In 1978, Alfred Alberts and colleagues at Merck Research Laboratories discovered a new natural product in a fermentation broth af Aspergillus terreus, their product showed good HMGR inhibition and they named the product mevinolin, which later became known as lovastatin.

Fingolimod

Myriocin was isolated from the culture broth a type of entomopathogenic fungus (Isaria sinclairii) that was an eternal youth nostrum in traditional Chinese medicine.

Franconia

Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), Schäuferla (stewed pork shoulder), Sauerbraten, dumplings, potato salad (typically made with broth), fried carp, Obatzda (seasoned cheese spread), Presssack (a type of Head cheese: pressed or jellied pork trimmings, like tongue, cheeks, etc.).

Korean Chinese cuisine

--What exact kind of noodles are these?--> shredded five-spice marinated beef or pork (五香醬肉), cucumber, crab stick, jellyfish, and a fried egg in a cold chicken broth seasoned with soy sauce and various spices.

Lithuanian cuisine

Cucumber soup - broth is pureed with cucumbers and sweet or sour cream, often garnished with dill.

Monosodium glutamate

During fermentation, selected bacteria (coryneform bacteria) cultured with ammonia and carbohydrates from sugar beets, sugar cane, tapioca or molasses, excrete amino acids into the culture broth from where L-glutamate is isolated.

Nitrate reductase test

#Inoculate nitrate broth with an isolate and incubate for 48 hours.

Noodle soup

Champon - yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chicken broth which originated in Nagasaki as a cheap food for students

Pot-au-feu

If the stew is allowed to cool, the broth may turn into a jelly, resulting in an interesting texture.

Stracciatella

As translated by Jeremy Parzen, Martino's recipe for zanzarelli reads: "To make ten servings: take eight eggs and a half libra of grated cheese, and a grated loaf of bread and mix together. Then take a pot of meat broth made yellow with saffron and place over heat; and when it begins to boil, pour the mixture into a pot and stir with a spoon. When the dish has begun to thicken, remove from heat and serve in bowls, topped with spices."

Swanson

The TV dinner business is currently owned by Pinnacle Foods, while the broth business is currently owned by the Campbell Soup Company.

Tlacotalpan

People dress in traditional clothing and traditional foods such as arroz a la tumbada (rice cooked in fish broth), pescado a la veracruzana (fish, with tomatoes, olives, chillies, and onions), white gorditas (a sweet bread, about the size and shape of an English muffin, longaniza (a type of sausage), enchiladas, naranjas rellenas (stuffed oranges), and dulce de leche (similar to caramel candy).

Vietnamese noodles

Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.

Voges–Proskauer test

The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth which has been inoculated with bacteria.

拉麵

Ramen, a Japanese dish of noodles served in broth that originated in China


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