The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Champús is a drink popular in Peru, Ecuador and southwest Colombia (Departments of Valle del Cauca, Cauca and Nariño), made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.
During Havdalah all sorts of fragrant herbs and spices are used in the Moroccan community, including fresh spearmint leaves, rose water, cloves and myrtle branches.
At a recent show spice growers from Peermade displayed samples of organically grown spices like cardamom, black pepper, white pepper, nutmeg, mace, cloves, turmeric, ginger, vanilla beans, vanilla powder and herbs like oregano, sage, thyme and rosemary.
In Philippine cuisine, pochero is composed of the following ingredients: 1/2 kilo chicken, cut into parts, 1/2 kilo pork, cut into cubes, 1/2 kilo beef for stewing, cut into chunk cubes, 8 cups water 6 minced cloves garlic minced, 5 pieces Saba banana, 5 pieces boiled potatoes, quartered, 5 pieces boiled sweet potatoes, quartered, 4 pieces chorizo bilbao, 2 tablespoons oil,1 teaspoon salt, 1 bundle onion leeks,1 cup chickpeas, 1 sliced bundle cabbage and a Pinch salt & pepper.
Like his father he was a substantial stockholder in the East India Company, and throughout his twenties he imported a wide variety of commodities, including cloves, indigo, silks, pepper, elephant tusks, calicoes, and shells.
The Pink Garlic of Lautrec comes in the form of a bulb with cloves (or bulblets) of a beautiful pink color.