In Turkey, juice of the ripe fruits can be used as salad dressing, especially in Çukurova region.
Although the Romans had been acquainted with lemons and probably sour oranges as well as citrons, the different types - sour oranges, lemons and sweet oranges - reached Europe centuries apart.
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The typical dish of the region is “Lomitos de Valladolid” which is a pork dish in fresh tomato sauce; Cochinita pibil meat marinated in achiote, which comes from the Bixa orellana bitter orange, and spices, wrapped in Banana leaf and barbecued or baked in a pit; "lechon al horno", "bistek de cazuela", "relleno negro" which is turkey cooked with a paste of charred chillies and vegetables with bits of hard-boiled eggs, "frijol con puerco" and chicken in escabeche.