Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria.
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Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from organic unpasteurized ewe's milk produced in Ashprington, Devon County, England.
The uncompleted Stumphouse Mountain Tunnel remains and was used for many years as an ideal place to make and store blue cheese by Clemson University (formerly Clemson College).