Charles Roser had part interest in a cheese business in Wellington, Ohio, before he went into the business of making candy and cookies in Kenton, Ohio.
The mass production of the fig roll was created in 1891 by Philadelphia baker and fig lover Charles Roser, who, in 1892, was awarded a patent for a machine which inserted fig creme into a cake-like dough: classical fig rolls are encased in a more pastry-like covering, creating a chewy experience.
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The modern fig roll and its mass popularity can be traced to the development of industrial production by American Charles Roser in 1892, now marketed by Nabisco as the Fig Newton.
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