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unusual facts about Deep frying


Donghuamen Night Market

Items such as sheep's particular parts, offal soup, deep fried crickets, centipedes, silk worms, scorpions and lizards are available to eat on a stick.


Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Andhra, India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary.


see also

Beignet

The tradition of deep-frying fruits for a side dish dates to the time of Ancient Rome, while the tradition of beignets in Europe is speculated to have originated with a heavy influence of Islamic culinary tradition.

Korokke

Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside.