The Dunlop Cheese factory was sited near Dunlop railway station in what is now a housing estate, the memory of Dunlop cheese production being kept alive by the name 'Creamery Row'.
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Salt from the saltpans at Saltcoats was often used in the manufacture of Dunlop cheese and it contained magnesia and Epsom Salts (magnesium sulphate) which gave the cheese a pleasant and distinctive taste; indeed it was debated whether cheese made using cheaper imported mined salt could be called 'Dunlop' cheese.
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