Ernest H. Wiegand, a professor of horticulture at Oregon State University, developed the modern method of manufacturing maraschino cherries using a brine solution rather than alcohol.
Ernest Hemingway | Ernest Shackleton | Ernest Borgnine | Ernest Tubb | Ernest Rutherford | Ernest Renan | Ernest Chausson | Ernest Bloch | Ernest Bevin | Ernest | Ernest George | Ernest Gruening | Ernest Dowson | Ernest Bai Koroma | Ernest Thompson Seton | Ernest Hollings | William Ernest, Duke of Saxe-Weimar | John Ernest | Ernest Thayer | Ernest Jones | Ernest Giles | Ernest Gellner | Ernest Fenollosa | Ernest Augustus I of Hanover | Ernest Augustus I, Duke of Saxe-Weimar-Eisenach | Reginald Ernest Moreau | Ernest Torrence | Ernest Nagel | Ernest Marples | Ernest L. Wilkinson |
Among the contributing writers: Hugh Amory, Georgia B. Barnhill, Paul S. Boyer, Richard D. Brown, Scott E. Casper, Charles E. Clark, James P. Danky, Ann Fabian, James N. Green, Robert A. Gross, Jeffrey D. Groves, David D. Hall, Mary Kelley, E. Jennifer Monaghan, Janice Radway, James Raven, Elizabeth Carroll Reilly, Joan Shelley Rubin, Michael Schudson, David S. Shields, Wayne A. Wiegand, Michael Winship.
There is also a Wiegand interface commonly used to transmit the data collected by a Wiegand sensor in a card reader.
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John Richard Wiegand discovered the Wiegand effect, a physical phenomenon in which a special wire, called a "Wiegand wire", can detect small magnetic fields.
The sensor in such a system is often a "Wiegand wire", based on the Wiegand effect, discovered by John R. Wiegand.