According to tradition, the sauce was invented by Nobel laureate and restaurant patron Luis Federico Leloir at a golf club in Mar del Plata, Argentina, during the mid-1920s.
In countries outside South America 'Salsa Golf' is more commonly known as Marie Rose sauce or Fry sauce.
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The common form of cocktail sauce in Australia, the United Kingdom, Ireland, Iceland, France and Belgium, usually consists of mayonnaise mixed with a tomato sauce to the same pink color as prawns, producing a result that could be compared to fry sauce.