Hawaii | Halifax Regional Municipality | University of Hawaii | Italian cuisine | Hawaii Five-O | Chinese cuisine | French cuisine | Indian cuisine | German cuisine | Larissa (regional unit) | Japanese cuisine | Hawaii Five-0 | Thai cuisine | British cuisine | Kailua, Honolulu County, Hawaii | Greek cuisine | Territory of Hawaii | Swiss inventory of cultural property of national and regional significance | Regional Railways | regional rail | Chania (regional unit) | regional theatre | Queen Emma of Hawaii | Namibian local and regional elections, 2010 | Mexican cuisine | Marine Corps Base Hawaii | Malaysian cuisine | Indonesian cuisine | Turkish cuisine | Trikala (regional unit) |
Alan Wong is a chef and restaurateur known as one of 12 cofounders (along with Sam Choy, Roy Yamaguchi, Peter Merriman, Bev Gannon and more) of Hawaii Regional Cuisine.
Among the alumni of this program are Alan Wong, Sam Choy, and Wayne Hirabayashi, cofounders of Hawaii Regional Cuisine.