The altitude of India's vineyards typically range from around 660 ft (200 m) in Karnataka, 984 ft (300 m) in Maharashtra, 2,600 ft (800 m) along the slopes of the Sahyadri to 3,300 ft (1000 m) in Kashmir.
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Some of India's larger wine producing areas are located in Maharashtra, Karnataka near Bangalore and Andhra Pradesh near Hyderabad.
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Vineyards in India range from the more temperate climate of the northwestern state of Punjab down to the southern state of Tamil Nadu.
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India is home to several indigenous table grape varieties that can also be used in wine production with Anabeshahi, Arkavati and Arkashyam being the most common.
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