In 2008 Paul Bocuse asked Boulud to establish a structure for the selection of the Bocuse d'Or Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation.
Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for raising support and awareness for the U.S. Bocuse d'Or effort, and in selecting the candidates who participate in the Bocuse d'Or USA, where the winner will go on to represent the U.S. in the international finals of Bocuse d'Or in Lyon, France.
His son, Jérôme, manages the Chefs de France restaurant inside the French pavilion at Walt Disney World's Epcot.
Jerome | Jerome Kern | Jérôme Bonaparte | Saint Jerome | Jerome Bettis | Jerome Lawrence | Jerome K. Jerome | Paul Bocuse | Jerome McGann | Jerome Bruner | Saint-Jérôme, Quebec | Jérôme Lalande | Jerome Chen | Jerome Taylor | Jérôme Peignot | Jerome Pathon | Jerome Elston Scott | Jérôme d'Ambrosio | Jerome Clark | Jerome, Arizona | Cameron Jerome | Jerome Knapp Junior | Jerome Flynn | Bocuse d'Or | Saint Jerome Writing (Valletta) | Leonard Jerome | Jerome Rothenberg | Jérôme Pétion de Villeneuve | Jerome, Pennsylvania | Jerome of Prague |