The South Australian cook Maggie Beer has popularised the use of verjuice in her cooking, and it is being used increasingly in South Australian restaurants.
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Maggie Beer, an Australian cook, vintner, and food writer, began the modern resurgence of verjuice when she began commercial production in 1984, after a harvest of Rhine riesling grapes could not be sold.
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Cherie moved onto Channel Nine screens as the co-host of Our Place, a live to air lifestyle show with Scott Cam and Cherie’s culinary hero, Maggie Beer and Wine Me Dine Me with John Woods, a food and wine based travel show.