Manu Feildel (born 1974) is a French celebrity chef, living in Australia, most widely known for his participation in Australia's cookery competition programs Ready Steady Cook, MasterChef Australia and My Kitchen Rules although he also achieved a solid reputation as a head chef at the restaurant Bilson's before moving to open his own restaurant, Manu at L'Étoile, in 2009.
James and Melanie Maddock used Peppermint Crisp on top of their dessert during a food challenge on the cooking show My Kitchen Rules.
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