Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), Schäuferla (stewed pork shoulder), Sauerbraten, dumplings, potato salad (typically made with broth), fried carp, Obatzda (seasoned cheese spread), Presssack (a type of Head cheese: pressed or jellied pork trimmings, like tongue, cheeks, etc.).