Sauerbraten - Or sour roast, is any one of various meats and spices that are marinated for several days in vinegar or wine, vegetables are added to the marinade during the final day.
Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), Schäuferla (stewed pork shoulder), Sauerbraten, dumplings, potato salad (typically made with broth), fried carp, Obatzda (seasoned cheese spread), Presssack (a type of Head cheese: pressed or jellied pork trimmings, like tongue, cheeks, etc.).
Many fish or seafood dishes have a specific names (sauerbraten), while others are simply described (fried fish) or named for particular places (Cullen skink).