The AOC wines of Château de Val Joanis are made with Grenache and Syrah grapes for the red wines and rosés and Grenache blanc, Roussanne, and Ugni blanc for the whites.
In the 1980s, California winemaker Randall Grahm of Bonny Doon Vineyard smuggled cuttings of Roussanne that he reportedly got from a vineyard in Châteauneuf-du-Pape.
Tablas Creek produces a wide range of varietal labeled wines including Roussanne, Grenache blanc, Syrah, Grenache, Mourvèdre, Picpoul blanc, Counoise, Viognier, Bergeron, Vermentino and Tannat.