Langhan created Emeril Live, the Food Network's signature show during its first decade, as well as Cooking Live with Sara Moulton.
She began working in restaurants immediately, first in Boston, Massachusetts, and then in New York City, taking off time only for a postgraduate apprenticeship with Master Chef Maurice Cazalis of the Henri IV Restaurant in Chartres, France, in 1979.
Tegan and Sara | Sara Bareilles | Moulton | Sara Lee Corporation | Sara Evans | Sara | Alex Moulton | Sara Montiel | Sara Cox | Sara Paretsky | Sara Cone Bryant | Sara Sant'Ambrogio | Sara Rue | Sara Roy | Sara Ayers | Sara Tetro | Sara Teasdale | Sara Shepard | Sara Noxx | Sara Miller McCune | Sara Losh | Sara Jean Underwood | Sara Dylan | Sara Ashurbeyli | Moulton, Lincolnshire | Two Mules for Sister Sara | Tom Moulton | Simi Sara | Sara Watkins | Sara Simeoni |