As is the grayling (T. thymallus), the Arctic grayling is economically important, being raised commercially for food and fished for sport.
Seafood was once plentiful, but it is becoming harder to come by due to pressure from international fisheries.
Seafood, however, would logically have a more distinctive flavor.
seafood | Seafood | seafood | Australia's Sustainable Seafood Guide, and Pocket Guide, published by Australian Marine Conservation Society |
In the Central American country he participated in the Sandinist guerrilla against the Contras, after which, together with other Italian expatriates, he opened a restaurant in Managua, called "Magica Roma" and more recently another seafood restaurant called "La cueva del Buzo" (diver's lair) in Managua.
Under Alex Schoenbaum, the Shoney's organization also developed and operated the Captain D's fast food seafood chain, Lee's Famous Recipe Chicken fast-food chain, now part of Mrs. Winner's, and three casual dining chains, The Sailmaker, Pargo's and the Fifth Quarter Steakhouses.
The company is a majority owner of Peruvian seafood company Austral.
This includes fresh seafood from the port of Ensenada such as mussels, oysters, clams and shrimp, and blue tuna; miniature vegetables from the fields south of Ensenada, olives from the winemaking region of the Guadalupe Valley just northeast of Ensenada, dates from San Ignacio and tomatoes and strawberries from the San Quintin Valley.
Barisal and Khulna: Saltwater fish and seafood are quite prevalent in these areas.
In 2010, Seaver delivered a TED Talk on sustainable seafood aboard the National Geographic Endeavour as part of a conference-at-sea conceived by TED Prize winner and Mission Blue founder Dr. Sylvia Earle as part of the Mission Blue Voyage.
On January 30, 2012, she sang "Believe in the Dream" in Hitachi Philippines' "Awakening" Distributorship Night at Century Seafood Restaurant.
After qualifying as a chef O’Donoghue was promoted to Sous Chef at Jessica's Seafood Restaurant in Perth.
Connors Brothers Limited was founded in 1885 at Blacks Harbour, now a major international processor of all types of seafood.
The menu consists mostly of shrimp dishes, but also other seafood, as well as Southern and Cajun cuisine, due to the main character, Forrest, being from inland Alabama and his friend, Bubba, being from the Gulf Coast of Alabama.
Farah had been sent to hospital in early 2004, having been diagnosed with Hepatitis A, after eating contaminated seafood.
Catalan Bay is home to the Caleta Palace Hotel, a number of restaurants (specialising in fresh seafood) and the Catholic Church of Our Lady of Sorrows.
The group expanded into the suburbs and opened restaurants at Causeway Point and Holland Village in 1999, with the latter being known as "Seafood Kitchen".
According to Eric Ripert, chef and proprietor of Le Bernadin, considered the leading seafood restaurant in New York, and Jean Francois Bruel, chef of Daniel, a Michelin 3-star rated restaurant in Manhattan's Upper East Side, the best caviar on the market today is produced by Kibbutz Dan.
The East Coast Seafood Centre (Chinese: 东海岸海鲜中心) is a tri-block food centre in East Coast Park, Singapore, best known for co-locating several major local seafood restaurants, including Jumbo Seafood and Long Beach Seafood Restaurant.
In 2009, Hara launched David Burke’s restaurant Fishtail by David Burke where he first showcased his new hand at American cuisine and seafood.
Dining choices emphasise locally-caught seafood, and range from local Spanish cuisine to other Mediterranean cuisines, including Italian and French.
Meats commonly used in the production of forcemeats include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.
products = Bakery, dairy, deli, floral, frozen foods, general grocery, meat, produce, seafood, snacks, Starbucks, and Western Union.
Gladstones Malibu is an American seafood restaurant located on The Pacific Coast Highway (California) in Pacific Palisades, California.
Gorton’s purchases a wide variety of seafood raw materials, of which Alaska Pollock, a fish native to the Bering Sea, is the most important and primary source of supply.
James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood.
Cooper’s Seafood, Burger King, and other buildings along the riverfront were inundated.
He was instrumental in building the Eastern Shore Railroad and served as president, connecting it to the fishing town of Somers Cove which was growing rapidly due to the seafood industry there.
Elton served in a number of staff positions in state government: he was a staff assistant to the Legislative Ethics Committee, an assistant State Ombudsman, Director of Policy for Lieutenant Governor Terry Miller, and as Executive Director of the Alaska Seafood Marketing Institute.
Ms. Doswell later began a career with the U.S. Food and Drug Administration in 1985, serving as a seafood inspector in FDA's Los Angeles District, San Pedro, California.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside.
At first, he came by medical advice, he came back regularly, stating "This is the only beach in Portugal where the seafood aroma is not neutralized by the ladies wardrobes. One can see in here the old rush nature, the Cabeceiras majorat, and all the Fidalgos who dine hake with onion".
With its rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine.
Original Alaskan marine industry organizations who played a role in the establishment of the organization include: Alaska Marine Highway, BP Oil Shipping, Crowley Maritime Corporation, Totem Ocean Trailer, Horizon Lines, Polar Tankers, Southwest Alaska Pilots Association, Southeast Alaska Pilots Association, the Alaska Marine Pilots and Pacific Seafood Processors Association.
Crisfield grew to prominence as the "Seafood Capital of the World" and became the second largest city in Maryland by 1904 thanks to an extension of the Eastern Shore Railroad to the city in 1866 instigated by the city's namesake, John W. Crisfield.
The Matthew Davidson Band performed at the Dallas House of Blues, the Hard Rock Cafe in Dallas, and headlined the Mississippi Blues Marathon in Jackson, MS. They performed at the 2011 King Biscuit Blues Festival in Helena, AR, the 2012 New Orleans Jazz & Heritage Festival, the 2012 Natchitoches Christmas Festival, the 2013 Baton Rouge FestForAll and the 2013 Louisiana Seafood Festival in New Orleans.
Best selling author of Paul Greenberg acknowledges Bun Lai's work in the sustainable seafood movement in articles for Food & Wine, Prevention Magazine and The New York Times.
Paul's is a brand of pre-packaged seafood products owned by Pinnacle Foods.
It is particularly known for its seafood, culled from the port area of Tanggu.
The deal was welcomed by a number of New Zealand exporters including the dairy cooperative Fonterra and the New Zealand Seafood Industry Council, while others such as the appliance manufacturer Fisher & Paykel stated that the deal would lead to tougher competition with cheaper-priced Chinese products.
The band subsequently toured on the success of the single, this time with new guitarist Matt Platts, supporting other 1990s UK indie bands including Rachel Stamp, Jolt, Snow Patrol, Monsoon Bassoon, Cay and Seafood.
Champon - yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chicken broth which originated in Nagasaki as a cheap food for students
Obama Onsen is famous for its Obama Chanpon a dish made of noodles, seafood, and vegetables.
Many fish or seafood dishes have a specific names (sauerbraten), while others are simply described (fried fish) or named for particular places (Cullen skink).
Located on the opposite side of Gyeongju Station with an entrance on Wonhwa-ro (street), it provides various crops, vegetables, fruits, and seafood produced in Gyeongju and nearby areas in relatively low prices.
The village annually catches over 385 tons of shrimp, 25 tons of flounder, and approximately 493 tons of other seafood like clams, scallops, oysters, mullet, spot, grouper, soft shell and hard shell crabs, sea bass, and more.
Australian Marine Conservation Society (AMCS) produces Australia's Sustainable Seafood Guide, a consumer guide, advising consumers which species are in danger of being fished out.
The few buildings include the Shorehouse seafood restaurant, which Rick Stein once visited and gave a good review to, partly because it had taken him so long to reach it.
He defeated Iron Chef Hiroyuki Sakai in this battle, which was one of the few that Sakai lost where seafood was the main ingredient.
The area grew to become a well known area for great and historic seafood restaurants, including Brunings which opened in 1859 and operated nearly continuously—damage from Hurricane Georges prompted a move to a nearby building somewhat better sheltered from storm surge, but it was destroyed by Hurricane Katrina on August 29, 2005 along with most other buildings in the area.