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unusual facts about clams



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Anaerobic oxidation of methane

In benthic marine areas with strong methane releases from fossil reservoirs (e.g. at cold seeps, mud volcanoes or gas hydrate deposits) AOM can be so high that chemosynthetic organisms like filamentous sulfur bacteria (see Beggiatoa) or animals (clams, tube worms) with symbiont sulfide-oxidizing bacteria can thrive on the large amounts of hydrogen sulfide that are produced during AOM.

Atlantic wolffish

They are known to frequently eat large whelks (Buccinum), cockles (Polynices, Chrysodomus and Sipho), sea clams (Mactra), large hermit crabs, starfish, sea urchins and green crabs (Carcinus maenas).

Baja Med

This includes fresh seafood from the port of Ensenada such as mussels, oysters, clams and shrimp, and blue tuna; miniature vegetables from the fields south of Ensenada, olives from the winemaking region of the Guadalupe Valley just northeast of Ensenada, dates from San Ignacio and tomatoes and strawberries from the San Quintin Valley.

Fried clams

Fried clams have been served since at least 1865, and most likely earlier, as they have been found on an 1865 menu from the Parker House hotel restaurant in Boston, Massachusetts.

Later, Thomas Soffron, of Soffron Brothers Clam Co., based in Ipswich, Massachusetts, created clam strips, which are made from the "foot" of hard-shelled sea clams.

Pearl of Lao Tzu

He alleged he had been approached by a Chinese fellow named Li, who told him that the pearl had first been grown in a much smaller clam around a jade amulet inserted by a disciple of the legendary sage Laozi more than 2,500 years ago, and been transferred over the centuries to ever larger clams, growing to record size.

Ralph Cahoon

Growing up close to the Atlantic Ocean, young Ralph spent many of his days sailing, fishing, digging clams, and sketching the coast.

Shell ring

Other shells found in Japanese mounds include those of sea snails, surf clams (Mactra veneriformes), and Japanese littleneck clams (Tapes japonica).

Sneads Ferry, North Carolina

The village annually catches over 385 tons of shrimp, 25 tons of flounder, and approximately 493 tons of other seafood like clams, scallops, oysters, mullet, spot, grouper, soft shell and hard shell crabs, sea bass, and more.

Tridacna squamosa

Clams should be inspected for Pyramidellidae snails and quarantined, if possible, before being added to aquaria.

Whyville

One of Whyville's major corporate sponsors is Scion which launched its first virtual world presence in Whyville, where users can use clams to purchase customizable Scion xB, Scion xD, and Scion tC cars.


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