This includes fresh seafood from the port of Ensenada such as mussels, oysters, clams and shrimp, and blue tuna; miniature vegetables from the fields south of Ensenada, olives from the winemaking region of the Guadalupe Valley just northeast of Ensenada, dates from San Ignacio and tomatoes and strawberries from the San Quintin Valley.
::oysters, caviar, bruschetta, cold Chinese appetizers, gazpacho, guacamole, vegetables à la grecque, Thai salads, ceviche
Edward VII's 1902 coronation banquet included sole poached in Chablis garnished with oysters and prawns, a quail and a third of "a very plump" roasting chicken (per person), asparagus with Hollandaise, roast beef, snipe cutlets, a soufflé Parmesan, and a strawberry dessert that took three days to assemble.
Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France.
Nam Kee became nationally known in the Netherlands after writer Kees van Beijnum released his 2000 novel De Oesters van Nam Kee ("Oysters at Nam Kee's") which was subsequently made into a 2002 Dutch drama film.
During the early 1800s, express wagons filled with oysters crossed the Allegheny Mountains to reach the American Midwest.
A few of them were adapted for use in the Chesapeake Bay Menhaden fishery during the 1970s and 80s but have since been retired, and some were used to haul seed oysters to replenish oyster reefs in Virginia and Maryland into the early 2000s.
The remaining fishermen still land their catches of blue crab, oysters, pink and white shrimp, mullet, trout, and grouper at the county’s Rock Landing dock.
The oystering industry reached its peak in 1955, declining by 1957 due to oyster pathogen Haplosporidium nelsoni (MSX) which killed 90% of the oysters.
Maryland blue crabs, oysters, rockfish and more, although less plentiful today, have comprised the bountiful seasonal harvests of the Upper Chesapeake Bay.
The village annually catches over 385 tons of shrimp, 25 tons of flounder, and approximately 493 tons of other seafood like clams, scallops, oysters, mullet, spot, grouper, soft shell and hard shell crabs, sea bass, and more.
These included the scenery, Guinness, potatoes, the seas and coastline, whiskey, Barry's and Lyon's tea, Kimberley and Mikado biscuits, the smell of turf, red hair, homemade brown bread, oysters, Baileys coffee, hurling, Irish comedians, Irish history, the River Shannon, Podge and Rodge, Irish literature, bacon and cabbage, Irish stew and the GAA.
Oysters are grown in this area, and there are log booms.
Maryland governor Martin O'Malley sought to revive the river's oyster beds through citizen participation by initiating the "Marylanders Grow Oysters" project in September 2008, which encourages waterfront property owners to grow oysters from their piers using cages; after a 9- to 12-month growing period, the oysters are moved to a protected sanctuary in the Tred Avon.
An Australian warehouseman was someone who stocked goods from Australia such as gloves, safety glasses, P2 Maskss, Hardhatss, Tapess, paints and pigments (they were often known as Tape and safety warehouseman, had a bit of a beer gut, loved oysters and tried hard not to look busy or to highlight the selling of safety and tape products).
In those days, however, oysters were still found in Orwell waters, and the name "Oyster Ridge" had not been corrupted to the name of the exotic bird whose effigy now adorns the swinging signboard of the roadside tavern.