It has recently been shown that the Saxon minister Heinrich, Graf von Bruhl, had a chef d'office who also had the surname La Chapelle, and the two made regular visits to the Meissen factory between 1737 and 1740—during the period when the radically inventive Swan service was in production.
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Vincent La Chapelle (1690 or 1703 – 1745) was a French master cook to Phillip Dormer Stanhope, fourth Earl of Chesterfield, to William IV, Prince of Orange, to John V of Portugal then to Madame de Pompadour, the mistress of Louis XV of France.
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To some degree, La Chapelle borrowed some of his recipes from his predecessor François Massialot, who composed a book on court cookery and confectionery in 1692.
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