A research paper which he co-wrote, titled "A Rapid Method for Estimation of Abscisic Acid and Characterization of ABA Regulated Gene in Response to Water Deficit Stress from Rice", was published in volume 6, issue 3 of the American Journal of Plant Physiology.
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Nutritional immunology researchers have discovered novel mechanisms by which naturally occurring compounds such as conjugated linoleic acid, abscisic acid, n-3 polyunsaturated fatty acids, resveratrol, curcumin, limonin, Vitamin E, Vitamin A, and Vitamin D modulate immune responses.