The basic Royal Navy diet consisted of salted beef, salted pork, ship's biscuit, and oatmeal, supplemented with smaller quantities of peas, cheese and butter.
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Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats and vegetables (both in oil or in vinegar).
Chairo is a beef broth marinated with yellow hot pepper, garlic, onion, spices, black chuño (a root), pieces of cured meat, tongue of lamb and patasca (a pork and corn stew).