Bird's Custard | Josh Quong Tart | Custard Pie | custard pie | Custard Factory | custard | Tart card | Tart | St. Custard's | egg tart | Custard Apple | Custard apple | Custard | An ''Ymber Day Tart'', cooked by following a medieval English recipe from the book ''Forme of Cury'', a Middle English cook book stored in John Rylands Library |
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry found in Portugal, England, Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.