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unusual facts about desserts



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Bean paste

Sweet bean paste, a sweetened paste made from various types of beans that are used as a filling in many East Asian desserts

Chinese desserts

Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.

Cookies and Cream

The flavor is widely associated with the Oreo cookie, a kind of cookie sandwich with a sweet, white cream filling commonly used in milkshakes and other frozen desserts such as Blizzards, pies, etc.

Dovyalis caffra

Aside from being eaten fresh, the fruit can be made into jam, and is also popular pickled or used in desserts.

Houndshill Shopping Centre

In September 2008 a new extension was opened, including stores Debenhams, Zavvi, Next, Topman and Topshop, River Island, Jane Norman, Costa Coffee, New Look, Aleef, 3, The Carphone Warehouse, Phones4U, Clarks, O2, La Senza, H&M, Just Desserts, lp4, Qube and BANK.

Knight Enterprises

"Licence to Grill" addresses summer backyard entertaining and barbecue fare such as hamburgers, steaks, kebabs, leg of lamb, sides of fish, and grilled desserts.

New York City College of Technology

William Yosses (Hotel Management), White House Executive Pastry Chef and coauthor of the book Desserts For Dummies.

Patterson, California

Patterson is known as the "Apricot Capital of the World"; the town holds an annual Apricot Fiesta to celebrate with many drinks, food, desserts and games.

Pierre Hermé

He has written two English-language dessert cookbooks, together with food writer Dorie Greenspan: Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé.

Rimsky-Korsakoffee House

Named after Russian composer Nikolai Rimsky-Korsakov, the classical music-themed coffeehouse serves coffee and desserts, operating from the former living room of a reportedly haunted 1902 Craftsman-style house.

Roberto Díaz Herrera

Born seventh of nine siblings in Santiago, the capital city of the Panamanian province of Veraguas, Roberto Díaz was raised by his parents Anastacio Díaz Jiménez, who was a teacher, and his beloved mother Gregoria Herrera, who worked as a housewife and sold bread and desserts at a local store.

Sorbet

Frozen desserts are believed to have been brought to France in 1533 by Catherine de' Medici when she left Italy to marry the Duke of Orleans, who later became Henry II of France.

Torta Tre Monti

It is similar to other layered desserts common to San Marino, this one being representative of The Three Towers of San Marino.

Viennese coffee house

Almost all coffee houses provide small food dishes like sausages as well as desserts, cakes and tarts, like Apfelstrudel, Millirahmstrudel, Punschkrapfen and Linzer torte.


see also