Food and Drug Administration | Food and Agriculture Organization | Food Network | Food and Drug Administration (United States) | food | Dole Food Company | Department for Environment, Food and Rural Affairs | Food | fast food | World Food Programme | Soul Food | egg (food) | Man v. Food | Food Lion | Pure Food and Drug Act | Oil-for-Food Programme | food processing | European Food Safety Authority | Organic food | organic food | Game (food) | Food 4 Less | Fast Food Nation | Fast food | World Food Prize | United Food and Commercial Workers | Minister of Agriculture, Fisheries and Food | Institute of Food Technologists | Good Food | Giant Food |
His research during this time focused on biological and chemical assays on vitamins, proteins, and other nutrient; pharmaceutical vitamin fortification, stabilization, and availability; toxicology and safety evaluation of food additives, drugs, pesticides, and related chemicals; and the scientific aspects of food law and regulations.
With this purchase came the purveyorship of the Centers for Disease Control and Prevention-NIOSH Registry of Toxic Effects of Chemical Substances (RTECS, www.cdc.gov/niosh/rtecs), a database of basic toxicity information on household chemical substances, food additives, drugs, solvents, biocides, and chemical waste components which as of first quarter of 2012 contained ≈170,000 entries.