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2 unusual facts about fry sauce


Fry sauce

According to tradition, the sauce was invented by Nobel laureate and restaurant patron Luis Federico Leloir at a golf club in Mar del Plata, Argentina, during the mid-1920s.

Salsa golf

In countries outside South America 'Salsa Golf' is more commonly known as Marie Rose sauce or Fry sauce.


Cocktail sauce

The common form of cocktail sauce in Australia, the United Kingdom, Ireland, Iceland, France and Belgium, usually consists of mayonnaise mixed with a tomato sauce to the same pink color as prawns, producing a result that could be compared to fry sauce.


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